The LAB, “Bistrot-Laboratory” where traditional recipes are the main focus, but there is also space for gastronomic research and some innovative encroachment following the “Zero Waste” philosophy.
Executive chef: Fernando Tommaso Forino
Open Tuesday to Sunday from 12.00 to 17.00, all day dining.
Ingredients are at the core of our culinary philosophy. We are rigorous about using local and seasonal products that are representative of the culinary traditions of the Langhe region. This idea gives life to a contemporary cuisine that is both ethical and sustainable.
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
Frazione Annunziata, 27
12064 La Morra (CN) Italia
P.I: 03790230043
Tel. Relais +39 0173.500351
Tel. Osteria +39 0173.500340
info@arborinarelais.it
osteria@arborinarelais.it
CIR: 004105-CIM-00003
CIR: 004105-AFF-00021
Design LIQUIDOSTUDIO
