The LAB

The gastronomic bistrot on the rooftop

The LAB, “Bistrot-Laboratory” where traditional recipes are the main focus, but there is also space for gastronomic research and some innovative encroachment following the “Zero Waste” philosophy.

Executive chef: Fernando Tommaso Forino
Open Tuesday to Sunday from 12.00 to 17.00, all day dining.

MENU

Osteria Arborina

Ingredients are at the core of our culinary philosophy. We are rigorous about using local and seasonal products that are representative of the culinary traditions of the Langhe region. This idea gives life to a contemporary cuisine that is both ethical and sustainable.

OSTERIA
enoteca vino
enoteca vino

A bouquet of experiences

Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.

WINE SHOP

A bouquet of experiences

Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.

WINE SHOP
enoteca vino
enoteca vino