The Lab is a Bistrot restaurant focused traditional Piedmontese and Italian recipe conceived also to be shared at the same table.
Executive Chef: Fernando Tommaso Forino
The taste of tradition
The Lab is also our Laboratory, where we practice the “zero-waste” philosophy, by creating fresh and tasty “special of the day”.
The whole served in our convivial atmosphere on our panoramic terrace.
The taste of tradition
The Lab is also our Laboratory, where we practice the “zero-waste” philosophy, by creating fresh and tasty “special of the day”.
The whole served in our convivial atmosphere on our panoramic terrace.
More than a bistrot…
A place where it is possible to live great tasty moments all day long, from breakfast to the aperitif and dinner. Also a selection of sweet and salty snacks can accompany you while you enjoy a cocktail, or a glass of wine to choose among 650 labels of wine.
A panoramic terrace for special moments
Thanks to its unique and reserved position, with an open view on the Barolo valley , The Lab is the perfect location for events, private ceremonies and theme nights.
Ask for information and discover the summer events’ calendar.
More than a bistrot…
A place where it is possible to live great tasty moments all day long, from breakfast to the aperitif and dinner. Also a selection of sweet and salty snacks can accompany you while you enjoy a cocktail, or a glass of wine to choose among 650 labels of wine.
Thanks to its unique and reserved position, with an open view on the Barolo valley , The Lab is the perfect location for events, private ceremonies and theme nights.
Ask for information and discover the summer events’ calendar.
