The Barolo experience

A stay among the vineyards of Barolo

Here, where the land is embroidered with vineyards, castles and villages imbued with tradition, is Arborina Relais: a small and precious boutique hotel in La Morra. Arborina Relais is perfectly integrated in the surrounding nature and landscape, a marvellous belvedere looking onto the rolling Barolo hills. Welcome to our charming retreat where you can regenerate in the silence of nature and enjoy the richness of wine and food of Langhe.

The Relais

Oasis of tranquility in nature

In 2015 the Relais Arborina was born among the hills of Barolo, a project of hospitality inaugurated after the recognition of UNESCO World Heritage Site, the Relais owes its name to the Arborina cru, located in the Annunziata hamlet of La Morra. Here, among the vines, you can balance your energies and enjoy a physical and mental well-being, powered by nature.

RELAISBOOK

Osteria Arborina

The new pleasure to sit at the table.

Osteria Arborina is a fine dining restaurant that follow the “zero waste” philosophy and offers tasting and à la carte menus . The philosophy is dedicated to the authentic flavours of the local and national territory and in a perspective of sustainability and creativity.

OSTERIABOOK

The Lab

The Bistrot in the terrace

The Lab, Bistrot-laboratory where you can find the recipes of the Piedmontese tradition a but also researched and traditional Italian dishes. Enjoy it on our terrace with panoramic views on our hills embroidered by vineyards.

THE LABBOOK

The Relais

Oasis of tranquility in nature

In 2015 the Relais Arborina was born among the hills of Barolo, a project of hospitality inaugurated after the recognition of UNESCO World Heritage Site, the Relais owes its name to the Arborina cru, located in the Annunziata hamlet of La Morra. Here, among the vines, you can balance your energies and enjoy a physical and mental well-being, powered by nature.

RELAISBOOK

Osteria Arborina

The new pleasure to sit at the table.

Osteria Arborina is a fine dining restaurant that follow the “zero waste” philosophy and offers tasting and à la carte menus . The philosophy is dedicated to the authentic flavours of the local and national territory and in a perspective of sustainability and creativity.

OSTERIABOOK

The Lab

The Bistrot in the terrace

The Lab, Bistrot-laboratory where you can find the recipes of the Piedmontese tradition a but also researched and traditional Italian dishes. Enjoy it on our terrace with panoramic views on our hills embroidered by vineyards.

THE LABBOOK

Discover the new Arborina E-shop

Packages

Voucher Relais

Voucher Osteria

Boutique

GREEN ATTITUDE

Andy Warhol used to say “I think having land and not ruining it is the most beautiful art that anybody could ever want”

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GREEN ATTITUDE

Andy Warhol used to say “I think having land and not ruining it is the most beautiful art that anybody could ever want”

DISCOVER MORE