Osteria Arborina

The new pleasure to sit at the table.

Our Osteria is a fine dining restaurant with a modern soul that finds its meaning in the rediscovery of regional culinary traditions and conscious use of raw materials.
Focused on territory, seasonality, reduction of waste plus a fair dose of creativity: here the rules of our menus.

We are open from Thursday to Monday for dinner, from 19.30 to 22.00
Sunday also open for lunch from 12.30 to 14.00
We are closed on Tuesday and Wednesday

Osteria Arborina

The new pleasure to sit at the table.

Our Osteria is a fine dining restaurant with a modern soul that finds its meaning in the rediscovery of regional culinary traditions and conscious use of raw materials.
Focused on territory, seasonality, reduction of waste plus a fair dose of creativity: here the rules of our menus.

We are open from Thursday to Monday for dinner, from 19.30 to 22.00.
Sunday also open for lunch from 12.30 to 14.00
We are closed on Tuesday and Wednesday

Testing

There are two paths to choose from:

‘DISTANCES THAT MEET’ – 7 courses – in which land, sea and vegetable are mixed with taste and curiosity.

‘NO RULES’ – 10 surprise courses created by our Chef.

To you the task only to indicate us your preferences of ingredients.
For those who want to try a gastronomic experience à la carta it is possible to choose two or three courses from the tasting menu ‘DISTANCES THAT MEET’.

Testing

There are two paths to choose from:

‘DISTANCES THAT MEET’ – 7 courses – in which land, sea and vegetable are mixed with taste and curiosity.

‘NO RULES’ – 10 surprise courses created by our Chef.

To you the task only to indicate us your preferences of ingredients.
For those who want to try a gastronomic experience à la carta it is possible to choose two or three courses from the tasting menu ‘DISTANCES THAT MEET’.

Not everything is what it looks like…
For certain you will find in my dishes “a galore” of tradition and local excellences,
with “just enough” memories and creativity and sustainability “to taste”.

Executive Chef

Fernando Tommaso Forino

Executive Chef

Fernando Tommaso Forino

Not everything is what it looks like…
For certain you will find in my dishes “a galore” of tradition and local excellences,
with “just enough” memories and creativity and sustainability “to taste”.

X

Executive Chef
Fernando Tommaso Forino

From Campania, born in 1990, begins his experience in the kitchen at the “Savoy Beach Hotel” in Paestum with Chef Gioacchino Nocera, then to “La Cantinella”, where he learned the secrets of haute cuisine. His tenacity and his strong cooking skills have led him to be part of the brigade of important starred Chefs as Di Costanzo, Anne-Sophie Pic, Michel Bras, Grant Achatz, Andrea Aprea, until gain, in 2018, the role of Executive Chef of “La Bottega” in Geneva, reconfirming the Michelin Star.

In 2020 he returns to Italy, first in Tuscany to “Borgo Santo Pietro” and then in Umbria to the “Castello di Reschio” where he dedicates himself completely to a cooking philosophy oriented to the product, selecting the best ingredients that the territory and the small local producers could offer.
After other experiences in high-level reality, in central Italy, arrives in the 2023 in the Langhe to follow the project of the restaurants of our Arborina Relais.

Chef experience

Offer Osteria Arborina

The Osteria Arborina can also be an exclusive gift!
Choose and customize your gift card among our proposals of the E-shop.

Chef experience

Offer Osteria Arborina

The Osteria Arborina can also be an exclusive gift!
Choose and customize your gift card among our proposals of the E-shop.