Osteria Arborina Haute Cuisine, fine dining restaurant that follows the “Zero Waste” philosophy and offers tasting itineraries portraying authentic local and national flavours in a sustainable way.
Executive chef: Fernando Tommaso Forino
Open Thursday to Monday from 12.30pm until 2.00pm and 7.30pm until 10pm
From Campania, born in 1990, his passion for cuisine began at a very young age. He worked in prominent restaurants, both in Italy and abroad, with great chefs such as Di Costanzo, Anne-Sophie Pic, Michelle Bras, Grant Achatz and Andrea Aprea. He confirmed his first Michelin Star in in 2018 as Executive Chef in Geneva.
Not everything is what it looks like… For certain you will find in my dishes “a galore” of tradition and local excellences, with “just enough” memories and creativity and sustainability “to taste”.
A magical place, overlooking the vineyards: The LAB awaits you for an aperitif, a snack or a dinner full of conviviality, Piedmontese and Italian food and wine tradition and signature drinks made with local raw materials.
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
Frazione Annunziata, 27
12064 La Morra (CN) Italia
P.I: 03790230043
Tel. Relais +39 0173.500351
Tel. Osteria +39 0173.500340
info@arborinarelais.it
osteria@arborinarelais.it
CIR: 004105-CIM-00003
CIR: 004105-AFF-00021
Design LIQUIDOSTUDIO
