Osteria Arborina, awarded with a Michelin star, is inspired by the philosophy of zero waste 
. The Chef Enrico Marmo reinterprets the Piedmontese tradition in a gourmet way, creating a young and dynamic cuisine.
Osteria Arborina
The taste of Langhe
Enrico Marmo
La filosofia dello Chef
Since 2020, Osteria Arborina has been led by Chef Enrico Marmo, born in 1987. Thanks to his training, the Chef collects important experiences in the starred restaurant. His philosophy is based on zero kilometre and zero waste, intersecting with a search for the most expressive producers of the territory: this is how its cuisine becomes the story of a land with a strong gastronomic and historical value.
Zero waste is not a philosophy to me, but the only way to handle, with respect and taste, high quality ingredients.
-Enrico Marmo
Zero waste is not a philosophy to me, but the only way to handle, with respect and taste, high quality ingredients.
-Enrico Marmo
Find out the menus
Our cuisine is based on the seasonality of raw materials, on the zero waste philosophy and on a careful selection of zero-km products.
For all these reasons, we care about informing our guests that the menus may be modified according to the availability of ingredients and the creativity of the Chef.
In Terrazza, the Bistrot of Osteria Arborina
A magical place, overlooking the vineyards: Arborina Bistro awaits you for an aperitif, a snack or a dinner full of conviviality, food and wine tradition and signature drinks made with local raw materials.
A bouquet of experiences
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
A bouquet of experiences
Come and discover more than 650 labels of wine in our Wine shop.
Each bottle tells the story of people, hard work and knowledge, modernity and ancient knowledge.
