ROOM SERVICE

* costo del servizio in camera € 10,00 a persona

ANTIPASTI

VITELLO TONNATO3, 10
15 €
BATTUTA DI FASSONA PIEMONTESE E SENAPE10
19 €

PRIMI

TAJARIN AL RAGÙ DI FASSONA1, 3, 7
16 €
TAJARIN AL BURRO1, 3, 7
12 €
PLIN BURRO E SALVIA1, 3, 7
16 €

SECONDI

PESCATO DEL GIORNO2, 4, 14
18 €
CECI, CIPOLLA ROSSA E PARMIGIANO4, 7
15 €
STINCO DI MANZO
21 €

DOLCI

TIRAMISÙ3, 7
9 €
TORTA DI NOCCIOLE3, 7, 8
9 €

Allergeni: 1 Glutine – 2 Crostacei e derivati – 3 Uova e derivati – 4 Pesce e derivati – 5 Arachidi e derivati – 6 Soia e derivati – 7 Latte e derivati – 8 Frutta con guscio – 9 Sedano e derivati – 10 Senape e derivati – 11 Sesamo e derivati – 12 Anidride solforosa e solfiti – 13 Lupini e derivati – 14 Molluschi e derivati

* room service charge € 10,00 per person

APPETIZERS

VEAL "TONNATO"3, 10
15 €
KNIFE CHOPPED FASSONA BEEF WITH MUSTARD10
19 €

PASTA DISHES

TAJARIN WITH FASSONA RAGÙ1, 3, 7
16 €
TAJARIN WITH BUTTER1, 3, 7
12 €
PLIN RAVIOLI WITH BUTTER AND SAGE1, 3, 7
16 €

MAIN DISHES

CATCH OF THE DAY2, 4, 14
18 €
CHICKPEAS, RED ONION AND PARMESAN4, 7
15 €
SHIN OF BEEF
21 €

DESSERTS

TIRAMISÙ3, 7
9 €
HAZELNUT CAKE3, 7, 8
9 €

Allergens: 1 Gluten – 2 Cretaceous – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soy – 7 Diary – 8 Nuts – 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphites – 13 Lupins – 14 Seashells (molluscs and clams).