Allergeni: 1 Cereali contenenti glutine – 2 Crostacei e derivati – 3 Uova e derivati – 4 Pesce e derivati – 5 Arachidi e derivati – 6 Soia e derivati – 7 Latte e derivati – 8 Frutta con guscio – 9 Sedano e derivati – 10 Senape e derivati – 11 Sesamo e derivati – 12 Anidride solforosa e solfiti – 13 Lupini e derivati – 14 Molluschi e derivati

PER INIZIARE…
CONTINUANDO…
E ANCORA…
TI PRENDO PER LA GOLA??
Si richiede ai sig.ri Clienti di comunicare eventuali allergie o intolleranze.
Segnaliamo inoltre che alcuni prodotti sono trattati con l’abbattimento rapido della temperatura -18° (ai sensi del Reg. CE n 852/04)

STARTERS
FIRST COURSES…
MAIN COURSES…
DESSERT
Allergens: 1 Cereals containing gluten – 2 Crustaceans and products thereof – 3 Eggs and products thereof – 4 Fish and products thereof – 5 Peanuts and products thereof – 6 Soybeans and products thereof – 7 Milk and products thereof – 8 Nuts namely – 9 Celery and products thereof – 10 Mustard and products thereof – 11 Sesame and products thereof – 12 Sulphur dioxide and sulphites – 13 Lupins and products thereof – 14 Molluscs and products thereof
Customers are requested to communicate any allergies or intolerances.
We also point out that some products are treated with the rapid reduction of the temperature -18° ( Reg. CE n 852/04)




